From 87df74b49c8792e9dddd550d862b2cfa9a2e909b Mon Sep 17 00:00:00 2001 From: alex Date: Fri, 13 Oct 2023 16:02:34 +0200 Subject: Adapt to new layout --- blog_experiment/static/laspelis/15/mail | 36 +++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 blog_experiment/static/laspelis/15/mail (limited to 'blog_experiment/static/laspelis/15/mail') diff --git a/blog_experiment/static/laspelis/15/mail b/blog_experiment/static/laspelis/15/mail new file mode 100644 index 00000000..c74b892e --- /dev/null +++ b/blog_experiment/static/laspelis/15/mail @@ -0,0 +1,36 @@ +Return-Path: <koali@...> +X-Sender: koali@... +X-Apparently-To: laspelis@egroups.com +Received: (EGP: mail-6_0_3); 30 Sep 2000 10:53:30 -0000 +Received: (qmail 3588 invoked from network); 30 Sep 2000 10:53:30 -0000 +Received: from unknown (10.1.10.26) by m2.onelist.org with QMQP; 30 Sep 2000 10:53:30 -0000 +Received: from unknown (HELO MailAndNews.com) (199.29.68.161) by mta1 with SMTP; 30 Sep 2000 10:53:30 -0000 +Received: from mailandnews.com [212.170.16.33] (koali@...) by MailAndNews.com; Sat, 30 Sep 2000 06:53:18 -0400 +X-WM-Posted-At: MailAndNews.com; Sat, 30 Sep 00 06:53:18 -0400 +Message-ID: <39D5C64D.7690D075@...> +Date: Sat, 30 Sep 2000 12:54:05 +0200 +X-Mailer: Mozilla 4.75 [en] (Win98; U) +X-Accept-Language: en +MIME-Version: 1.0 +To: laspelis@egroups.com +Subject: Bueno, bueno, bueno +Content-Type: text/plain; charset=iso-8859-1 +Content-Transfer-Encoding: 8bit +From: Alex the Koala <koali@...> + +Primero de todo, dar mi bienvenida al nuevo miembro de la lista... �ya +hay alguien m�s ah�! + +Lo otro es volver a invitaros a dejar alg�n mensaje en la lista, basta +con responder a los m�os o enviarlos a laspelis@egroups.com , que esto +comienza a parecer un mon�logo. + +En fin, en todo caso, espero que disfrut�is de las pel�culas de esta +semana, parece que el verano televisivo ha acabado definitivamente y las +cadenas vuelven a una programaci�n m�s interesante en cuanto a cine. + +Hasta luego! + +Alex + + -- cgit v1.2.3